Food and drinks
Breakfast is served every morning from 8:15 to 10:00 am, and consists of fresh locally-sourced and homemade items, including tea and coffee, fruit juices, bread, yoghurt, jam, cheese... and a daily special (e.g. fruit salad, French toast, crepes, etc.).
Breakfast is included in the price of your room.
Every day from 5:30 to 7:30 pm*, start your evening off right with an aperitif platter consisting of local cheeses and charcuterie, best accompanied by a bottle or glass of wine from our cellar.
It’s a great way to relax and unwind while enjoying the gorgeous views from the lounge, the patio or our “carnotzet” (traditional Swiss wine cellar with tables for relaxing or socialising).
Small: 11 CHF – Large: 18 CHF.
Saturday "fondue evening meal"
On Saturday around 7:30 pm*, guests have the option to enjoy an evening meal at our “table d'hôte” (must be booked at least 48 hours in advance and for 6 people minimum**).
We offer a set menu for all guests, which consists of a small starter or soup, the traditionnal "moitié moitié" cheese fondue and dessert (35 CHF, water and coffee or tea included).
Exclusively reserved for the B&B's guests.
There is no kitchen at the disposal of the guests but we'd be more than happy to advise you for a great selection of good restaurants in the area.
There are a fridge and a microwave in the carnotzet, for guests, for their own small snacks.
*Our "table d'hôtes" is closed December 24th, 25th and 31st, except for breakfast.
** If you are interested, please just let us know. The "table d'hôtes" is organized from 6 people. We will notify you on Friday (the day before) if the number of reservations is reached. Thank you for your understanding.